BruCo

The fusion of tradition and contemporary artistry has earned BruCo attention from chocolate experts throughout Europe. In 2002, BruCo was voted the Best Artisanal Chocolate in Italy at the Eurochoc exposition in Perugia and earned a 2003 Semi-Finalist nomination for NASFT Oustanding New Product.

BruCo?s Dark Chocolate Bar with Orange and Cinnamon contains only natural spices and aromas with 72% minimum of the magnificent Amelonado Arriba cocoa from Ecuador. This cocoa is famous for its brilliant aroma and sweetness. Recognized for its aromas of dried fruit and low acidity, Amelonado Arriba?s glazed appearance and bright snap is typical of a cocoa that has been worked with great care. BruCo?s Dark Chocolate Bar is creamy and rich like a rum flavored chocolate truffle. It is pure luxury ?da solo?, with a glass of cognac or rural rum. If you prefer non-alcoholic beverages, it is perfect next to a shot of espresso or glass of warm skim milk.

Each BruCo bar is divided into four easy to divide sections and packaged in a shiny silver protective pack. It is attractively boxed together with a booklet recounting the story of Bruna and Costantino, BruCo?s namesakes, and of their grandson?s award-winning chocolate.

Each box contains one 2.12 ounces net weight Dark Chocolate Bar with Rum and Vanilla by BruCo from Italy.

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