Italian Foods
This Traditional Balsamic Vinegar of Modena is bottled especially for LaPiana in the regulated Giugiaro Bottle white cap.
The Traditional Balsamic Vinegar of Modena is made from cooked grape must matured by a long and slow vinegarization process. The natural fermentation is followed by progressive concentration by aging in a series of […]

Fallot
The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a […]

Villa Manodori
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar’s dark color […]

La Cave de L’Abbe Rous
This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes.The subtle sweetness of […]

Grapevine Trading
Award winning Pomegranate Champagne Vinegar by California Harvest is made from Champagne vinegar and pure concentrated pomegranate juice created in the heart of California’s Wine Country.Luscious pomegranates are the symbol of abundance. This flavorful blending of the exotic pomegranate and elegant Champagne vinegar lends a unique, tart and tangy element to any menu. Spice […]

Trentin Aceti
Orange Balsamic Vinegar is made with Balsamic vinegar of Modena and natural orange flavor.This unique vinegar makes an outstanding marinade for chicken or pork. Use Orange Balsamic in a reduction for sauces or with extra virgin olive oil for a delicious salad dressing. Orange Balsamic Vinegar elevates fresh berries and vanilla ice cream to […]

Martin Pouret
Martin Pouret vinegars are produced according to the same secret family recipe used when their business was created in Orleans, France, back in 1797. They buy wines from the great vineyards of the area and then slowly transform them into vinegar leaving them to mature for 6 months in oak casks where they […]

Masserie di Sant’Eramo
Masserie di Sant’Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie […]

Masserie di Sant’Eramo
Masserie di Sant’Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie […]

Leonardi
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of […]