Casina Rossa
Black Truffle Sea Salt by Casina Rossa is the ultimate way to enjoy black truffles. This blend of ground Italian black summer (5%) truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on p?t? or foie gras, or sprinkled on buttered popcorn and served with a […]

Blessac
Spanish saffron is the most famous saffron, noted for its intense flavor, yet lack of bitterness. Use Spanish saffron as the perfect choice for paella and fish.Saffron is the world’s most expensive spice. Saffron is collected by carefully hand-picking the yellow-orange stigmas from a small purple crocus (Crocus sativus ). Each flower provides only three […]

Cassina Rossa
Sea and Salt is a jar of endless possibilities. This aromatic and flavorful artisan salt is a combination of all that is good on both land and sea.Sea and Salt achieves a perfect balance of flavor with sea salt, dried tuna roe (20%), sun-dried tomato, scallion, parsley, basil, garlic, orange, lemon, and cardamom. […]

Santo Domingo
Santo Domingo Pimenton is a product of Caceres, Spain. Its Denomination of Origin is "Pimenton de la Vera". This spicy paprika is essential in many Spanish dishes as well as various recipes used worldwide. Use this paprika in Goulash, Chili, sprinkle it over duck breasts before roasting or in your favorite BBQ […]

Cassina Rossa
Saffron And Sea Salt is a regionally inspired condiment using saffron, a central product to the economy of Abruzzo during the medieval period and its re-planting is part of an effort to reintroduce traditional crops to the rural economy.Saffron and Salt has a gloriously vibrant orange hue as saffron filaments and sea salt mingle […]

Terre Exotique
Penja white Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja’s ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on […]

Terre Exotique
Pink Peppercorns by Terre Exotique are from Curepipe, a city in the island nation of Mauritius in the Indian Ocean. Pink Peppercorn berries come from clusters of ripe fruit on Peruvian pepper trees almost 15m high. They are picked in the autumn and dried in the sun. The tree was introduced from South America […]

Keep salt near the stove with this cute Salt Pig. Based on old fashioned salt keepers, this Salt Pig includes ears, a curly tail, and a 4 inch long spoon. Made from stoneware a simple matte finish, this 5 inch tall Salt Pig will hold approximately 6 ounces of your most frequently used salt. […]

Terre Exotique
Penja Black Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja’s ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on […]

Paesana
Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. The smallest and most prized nonpareil capers are preserved in vinegar and salt brine. 3.5 ounces.Kosher Certified and Pareve Fat […]