Fully flavored and ready to cook, our salmon patties are a healthy, elegant alternative to traditional beef hamburgers. Our salmon patties are made from fresh Canadian farmed salmon seasoned with scallion, Dijon mustard, and with a little egg and breadcrumbs. They are excellent broiled, baked, grilled or pan fried. Serve on a toasted bun with […]

This comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing.
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The worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking.
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Also known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking or broiling.
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Fresh from the North Atlantic, the medium-firm snow white meat has giant flaky pieces. Great for poaching or roasting.
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