May
20
2008
La Favorita
Pesto Genoa (pesto alla Genovese) is a traditional sauce produced using only basil from the Liguria and pine nuts from the Italian hillsides blended together with the finest extra virgin olive oil. Not all commercial pesto sauces available can make this claim.
Pesto Genoa is magnificent on pasta or added to soups (i.e. […]
May
19
2008
Il Mulino
Il Mulino Chef Fernando Masci grew up in the mountainous countryside of Abruzzi-Molise in central Italy, and has never forgotten the dishes made by his mother and grandmother. Each year sun ripened produce and fragrant garden herbs would be transformed into pasta sauces and stored in the cool farm cellar. In this way, […]
May
19
2008
Il Mulino
Il Mulino Chef Fernando Masci grew up in the mountainous countryside of Abruzzi-Molise in central Italy, and has never forgotten the dishes made by his mother and grandmother. Each year sun ripened produce and fragrant garden herbs would be transformed into pasta sauces and stored in the cool farm cellar. In this way, […]
May
19
2008
Italian Foods
Sole Mediterraneo? Caponata Sauce is made in the Liguria region of Italy. Tasty tomatoes, eggplant, bell peppers, black olives and capers are blended together according to the traditional Italian recipe. Serve warm or cold as a side dish, over pasta or rice, on pizza or as a topping for bread. Sole Mediterraneo? Caponata […]
May
19
2008
San Marzano
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce.
These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. They are Fat and Cholesterol Free.
Each […]
May
18
2008
San Marzano
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce.
The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, vibrant and piquant […]
May
18
2008
Bella Cucina
This versatile walnut sage pesto is a wonderful compliment to many foods. It contains sauteed garden sage leaves and fresh walnut halves. Try it tossed with pasta or stuffed in mushroom caps for a tasty appetizer. Bella Cucina Artful Food is the winner of Outstanding Product Line at the International Fancy Food […]
May
17
2008
Bella Cucina
Bella Cucina Artful Foods pestos, each with its own fresh, distinct flavor profile, have enjoyed widespread success for their bright, fresh flavors and versatility. Use their ready to eat pestos in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor. Sweet Vidalia Onion Pesto features Bella’s unique […]
May
17
2008
San Marzano
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, […]
May
17
2008
San Marzano
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. Each can contains 28 ounces […]