May
21
2008
Bambu
Bambu soy candles use the highest quality soy wax and all cotton wicks in a well balanced combination to produce the cleanest burning candle possible. Made from American-grown soybeans, soy wax is non-toxic, produces no soot and is completely biodegradable.
Each candle is infused with bamboo essence and hand poured using only the finest ingredients […]
May
20
2008
Jasco
Remember those fun holiday nights sitting in front of the fireplace while the chestnuts roasted on the fire? Would you like to bring that feeling to your family? Whether you’re roasting chestnuts as a holiday treat or using them in your favorite recipe, you’ll score with ease with the Jasco Chestnutter®. The Chestnutter’s® patented design […]
May
20
2008
Savon de Marseille Chef’s Soap is a totally pure unscented soap made in France using ancient technique for over 200 years. It is used by professional chefs and homemakers alike for cleaning the sturdiest stockpot to the finest crystal. This generous 400 gram (approximately 14 ounce) bar of Chef’s Soap comes with its […]
May
20
2008
Savon de Marseille Chef’s Soap is a totally pure unscented soap made in France using ancient technique for over 200 years. It is used by professional chefs and homemakers alike for cleaning the sturdiest stockpot to the finest crystal. This is a generous 400 gram (approximately 14 ounce) bar of world famous […]
May
20
2008
Endurance
Guaranteed to look attractive at any table setting or buffet, this 18/10 stainless steel cheese knife also functions well because of the specially designed hole pattern in the blade that helps to release the cheese so it won?t stick to the knife. The spiked tip allows for easy spearing of your selected slice of […]
May
20
2008
CyberCucina
For all the cheese lovers on your gift list, this selection is a perfect accompanyment. We begin with a beautifully crafted Bambu Cheese Board, to which we add a stainless steel cheese knife.
We provide a Bambu condiment dish for Tracklements Onion Marmalade which is the perfect foil for all kinds of cheeses.
And […]
May
20
2008
Wiley Publishing
101 Martinis by Kim Haasarud goes beyond gin or vodka and vermouth classics to include adventurous recipes with rum, scotch, fruit infusions, liqueurs, ice cream, and even herbal supplements. Freshen up your martini repertoire and entertain stylishly with these intriguing variations for every season and occasion.
click here to learn more
May
18
2008
Linden
Our Spice Grinder by Linden, grinds upside-down leaving no mess on your table. The ergonomic design offers easy-to-use functionality. The Crush-grind ceramic mechanism is harder than metal and suitable for all spices including salt, dried herbs and flax seeds. It is simple and easy to fill with a fully adjustable […]
May
18
2008
Linden
Our Spice Grinder by Linden, grinds upside-down leaving no mess on your table. The ergonomic design offers easy-to-use functionality. The Crush-grind ceramic mechanism is harder than metal and suitable for all spices including salt, dried herbs and flax seeds. It is simple and easy to fill with a fully adjustable spice […]
May
18
2008
Dubost Colas Pradel
The Laguiole knife has been crafted in the heart of France for over 200 years. The bumblebee that is found on all of the Laguiole knives is one of the emblems of the era, signifying its reliability. The blade is made of high-grade stainless steel, is stamped, ground […]