May
17
2008
Grapevine Trading Co.
Celebrate cowgirl taste and style with Way Out West Mesquite Grill Smokin? Chips.Soak and handful of mesquite wooed chips in water for 30 minutes then spread over ready-to cook coals. Grill with lid closed to allow the smoke to fully penetrate the food. Mesquite Smokin? Chips are a wonderful way to flavor steaks, […]
May
17
2008
Grapevine Trading Co.
Seal in the succulent flavor of meats and poultry with this versatile garlic spice dry BBQ rub and seasoning salt.Rub Ruby?s Garlic Spice BBQ Rub on roasts and tri-tips, sprinkle on chicken or chops, or garnish veggies. Garlic Spice Rub can also be used to add cowgirl flavor to soups, stews, and salads.Each […]
May
17
2008
Grapevine Trading Co.
Flavor and tenderize your favorite meats and poultry with this versatile marinade featuring garlic and citrus.Lasso your tastebuds with Ruby?s Garlic & Lime Marinade. Soak, baste, and dip your favorites meats and fish for garlicky goodness. Marinate strip steak, flank steak, or sirloin for one hour or more and cook on the grill. […]
May
16
2008
Grapevine Trading Co.
Celebrate cowgirl taste and style with Ruby?s Sassy Hickory BBQ Sauce by Way Out WestGet sassy and saucy with this irresistible combination of savory spices and hickory smoke. Ruby?s Sassy Hickory BBQ Sauce is a delectable excuse to fire up the grill. Catsup, mustard, vinegar, hickory smoke flavor, onion, garlic, and spices join […]
May
16
2008
Nature’s Cuisine
Discover the flavorful world of plank grilling. A delicious mingling of aromatic Western Maple wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.Western Maple, also known as Big Leaf or Pacific Coast Maple, grilling planks offer a modern grilling method that conveniently lends a […]
May
16
2008
Callisons
Seasoned skewers are a new way to add some oomph to your everyday cooking by adding flavor from within.Use seasoned skewers to infuse meat, poultry, seafood and vegetables with gourmet and exotic tastes. Seasoned skewers are simple to use, and they work in just 15 minutes.Flavor your food from the inside out with Mexican […]
May
15
2008
Callisons
Seasoned skewers are a new way to add some oomph to your everyday cooking by adding flavor from within.Use seasoned skewers to infuse meat, poultry, seafood and vegetables with gourmet and exotic tastes. Seasoned skewers are simple to use, and they work in just 15 minutes.Flavor your food from the inside out with Indian […]
May
15
2008
Nature’s Cuisine
Discover the flavorful world of plank grilling. A delicious mingling of aromatic Hickory wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.Shagbark Hickory, also known, as white or red heart hickory is a very hard and dense wood. As a result is burns slowly, […]
May
15
2008
Callisons
Seasoned skewers are a new way to add some oomph to your everyday cooking by adding flavor from within.Use seasoned skewers to infuse meat, poultry, seafood and vegetables with gourmet and exotic tastes. Seasoned skewers are simple to use, and they work in just 15 minutes.Flavor your food from the inside out with Honey […]
May
14
2008
Callisons
Seasoned skewers are a new way to add some oomph to your everyday cooking by adding flavor from within.Use seasoned skewers to infuse meat, poultry, seafood and vegetables with gourmet and exotic tastes. Seasoned skewers are simple to use, and they work in just 15 minutes.Flavor your food from the inside out with Garlic […]