May
19
2008
Rosebud Farm
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently […]
May
19
2008
Olitos
Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona ? a few cervezas and a tapa of olives later and the seed was planted.
Their devotion has taken them around the world to sample the best olives from the province of […]
May
19
2008
La Favorita
Our beautiful Italian Chestnuts are fresh from the orchard and preserved in a light syrup which makes them particularly good in stuffing, with rice or your favorite recipe.
They are also well suited in many dessert presentations.
Each jar of Chestnuts in Syrup contains 12.34oz. (350 grams).
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May
19
2008
Di Camillo
These golden peaches are grown along the shores of Lake Ontario. Bathed in the mist of Niagara Falls, these tree-ripened peaches are late harvested and hand selected. Their preparation maintains their simple, wholesome beauty.
They are ready to be the focal point of many recipes or to be eaten simply, as is, right […]
May
19
2008
Miguel and Valentino
Our hand made Fig Cake is imported from Spain by Miguel and Valentino.
In addition to the best quality figs, it also contains almonds, cinnamon, anise, sesame and liquor.
Thin slices of this excellent confection are a perfect accompaniment to most cheese platters.
Each of our handmade Fig Cakes is 1.32lbs (600grams).
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May
17
2008
Wilkin and Sons
Tiptree, England is the home of the Wilkin family where they have farmed for nearly three hundred years. The very first Tiptree conserves were made there in 1885 and to this day they still specialize in fruit growing on the Tiptree estates.Tiptree Lemon Curd is made from the juice of lemons which […]
May
16
2008
Les Confitures a d’Andresy
Peach Vanilla Jam by Andresy is an all natural, delicious treat anytime.Andresy’s old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Peach Vanilla Jam is free of artificial flavoring, preservatives and coloring. This mouthwatering jam is filled with chunks […]
May
16
2008
Bella Cucina
This jar of Preserved Farmhouse Lemons is so beautifully presented you might hesitate to open it but please do. Traditional preserved lemons are an intense and sweet flavored Mediterranean condiment known for the labor-intensive manner in which they are prepared. They are hand-packed in a salt brine and scented with fresh lemon leaves. Bella […]
May
16
2008
Boscovivo
Boscovivo uses smooth, sweet pears for this succulent solid jam.This pear spread is perfect as an addition to a plate laden with soft cheeses. It can be served whole with a knife for serving or sliced along with Blue cheeses like Gorgonzola, Stilton and Maytag Blue. Boscovivo Solid Pear Jam contains 54% fruit and 75% […]
May
16
2008
Vergers de Gascogne
All natural Mini Apples Refreshed with Calvados by Vergers de Gascogne contains no artificial colors or preservatives. Vergers de Gascogne (Orchards of Gascony) was created in 1946 to supply elegant Parisian grocers’ shops. Using only top-quality fruits and traditional production methods,all of their products have an incomparable aroma and a wonderful taste.Vergers de […]