May
14
2008
BruCo
The fusion of tradition and contemporary artistry has earned BruCo attention from chocolate experts throughout Europe. In 2002, BruCo was voted the Best Artisanal Chocolate in Italy at the Eurochoc exposition in Perugia and earned a 2003 Semi-Finalist nomination for NASFT Oustanding New Product.BruCo?s Dark Chocolate Bar with Orange and Cinnamon contains only natural spices […]
May
13
2008
La Florentine
La Florentine’s Torrone, a traditional candy, has been prepared from the finest ingredients according to an original old world recipe. This delectable treat was commissioned by a nobel Italian family in 1441 to commemorate the marriage of their daughter. Centuries later, Torrone has become a favorite of candy lovers worldwide; everyday people with aristocratic […]
May
13
2008
L’Artigiano
Bittersweet Chocolate With Sweet Salt Of Cervia is produced in small quantities by artisinal chocolates producer L’Artigiano in Forli, Italy. They are recent winners of the Wine & Culinary Award. This product combines chocolate (minimum 54% cocoa) with sweet sea salt of Cervia to produce an exceptional taste. Each bar of Bittersweet Chocolate […]
May
12
2008
San Giacomo Chocolates
Passion and top quality products can give birth to great things, like these Chocolates Filled With Traditional Balsamic Vinegar Jelly from Regio Emilia. The chocolate, a 70% selected Cru from Venezuela named Criollo, is worked by the experienced hands of Giacomo Boidi of the famous Giraudi. The heart of Balsamic […]
May
11
2008
Il Cioccolato di BruCo
Ancho is a type of chili pepper from Mexico known for its intense aromas and for its mild spiciness. It is said that the flavor of chocolate can be accentuated by partnering it with hot chili and the combination of the two is believed to have been used as early as 900 […]
May
09
2008
Venchi
Venchi Cru Di Cacoa (Extra Bitter Chocolate) Mini Squares are 3.3grams of exquisite chocolate, flavored to meet the highest standards of gourmet taste. All are individually wrapped.The Cru di Cacao, extra bitter assortment by Venchi is comprised of 3 levels of Cru di Cacao. 60% Cru di Cacao is a blend of African and Central […]