May
19
2008
La Favorita
Unlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil.
They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables.
Each jar […]
May
18
2008
Italian Foods
LaPiana Bruschetta Toppings are authentic Italian toppings, made in La Spezia, in the Liguria region of Italy, and burst with superb Italian flavor. They are all natural and contain no preservatives, and are perfect for sprinkling on toasted bread. Usually served as a starter to a meal, they are […]
May
18
2008
Italian Foods
Tarallini are traditional ring-shaped breadsticks from the Apulia region of Italy. This regional specialty, a staple in Apulia, is still made with the same simple ingredients that were used in the past: premium quality wheat flour, white wine, and olive oil. The dough can be seasoned with many other ingredients […]
May
18
2008
Italian Foods
LaPiana Bruschetta Toppings are authentic Italian toppings, made in La Spezia, in the Liguria region of Italy, and burst with superb Italian flavor. They are all natural and contain no preservatives, and are perfect for sprinkling on toasted bread. Usually served as a starter to a meal, they are […]
May
17
2008
Radici
Radici of Tuscany Organics uses an indigenous white bean variety, or cannellini as they are known in Italy, to create an appetizing meal in a jar.Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca) are cooked until tender and then flavored with extra virgin olive oil, salt, and sage. Tuscan White Bean […]
May
16
2008
Paesana
Every item in each jar of Paesana products has been hand selected for size, quality, flavor, presentation, origin, and other professional attributes which are approved under the strict quality control of buyers with almost 300 years of combined experience. Paesana Antipasto is a complementary blend of eggplant, peppers, olives, pimentos, artichoke hearts, anchovies, […]
May
16
2008
Mezzetta
Mezzetta, one of America?s favorite brand of peppers, olives and specialty foods; is pleased to introduce Napa Valley Bistro. Inspired by a rich Italian-American heritage and wine country roots, Napa Valley Bistro Gourmet Olives are traditional Mediterranean classics with the relaxed atmosphere of a wine country bistro.Mediterranean Antipasto combines rich sun-drenched Kalamata and Spanish […]
May
16
2008
Mezzetta
Mezzetta, one of America?s favorite brand of peppers, olives and specialty foods; is pleased to introduce Napa Valley Bistro. Inspired by a rich Italian-American heritage and wine country roots, Napa Valley Bistro Gourmet Olives are traditional Mediterranean classics with the relaxed atmosphere of a wine country bistro.Italian Antipasto combines large green olives, peperoncini, red […]
May
16
2008
Life In Provence
Serve these crisp mini toasts any time of day alone, or as an accompaniment cheeses, pates, soups and spreads of all sorts. Product of Holland. About 40 pieces.
click here to learn more
May
14
2008
Bella Cucina
Bella Cucina’s scalloped shaped dipping cracker is a versatile wafer to serve with party dips, as a side for soups and salads or as a low-salt, low-cholesterol snack. Bella’s Dipping Crackers are a perfect pairing with their outstanding line of pestos and spreads. Try it with Bella Cucina Artichoke Lemon Pesto or Bella Cucina […]